2 cups cooked chickpeas
¼ cup bean cooking liquid or water
1 clove garlic
½ cup hulled sesame seeds
¼ cup extra virgin olive oil
salt and pepper to taste
juice from 1 large lemon (if your lemon isn’t large you may want to have another on hand in case you want to add more to taste).
Blend on high and use the tamper to make sure it circulates well. Taste it and add flavorings to your liking. You can adjust the consistency by adding more liquid or oil if you want it to be thinner.